Swedish Glace - The non-dairy alternative to traditional ice cream
Swedish Glace is a delicious alternative to luxury dairy ice cream.
Made from a blend of Soya and non Hydrogenated vegetable oils, this soft scoop frozen dessert has a rich, creamy texture and offers all the enjoyment of indulgent dairy ice cream to those who are lactose or gluten intolerant, vegetarians, vegans, or simply looking for something new and different.
 Swedish Glace contains no animal constituents whatsoever and is free from cholesterol and genetic modification.
The mouth-watering range comprises: Rich Chocolate, Smooth Vanilla, Raspberry Ripple, Mocha and Coffee Ripple and Soft Caramel. Smooth Vanilla is also available as a lolly, with a chocolate flavour coating. All are kosher approved.
Chris Swire, Marketing Director for Swedish Glace comments: "Years ago we identified the frozen dessert and ice cream markets as having potential for change. Swedish Glace fulfils this promise. Its rich, creamy taste and texture has universal appeal.
"Swedish Glace continues to produce double digit annual volume growth and importantly for the retail trade, retains its popularity all year round, thus helping stockists to create new volume and profit opportunities."
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For further information please contact:
Fayrefield Foods Ltd.
Nick Smallwood
Tel: 01270 589311
www.fayrefield.com |
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